New for 2018 and one not to overcomplicate as a G&T , King’s Hill is a small batch Scottish gin handcrafted in the Pentland Hills, Edinburgh, a place close to our heart in amongst hills we’d climb as children.
Made in batches of around 200 bottles in Marion, a traditional Iberian copper pot still, King’s Hill combines traditional gin botanicals including juniper, orris root and coriander with botanicals handpicked from the Pentland Hills including gorse and elderflower.
King’s Hill Gin takes its name from a bet between King Robert the Bruce and Sir William ‘The Crusader’ Sinclair of Roslin. The wager – to catch the elusive white Pentland Stag – was won by Sinclair who named the hill side in the King’s honour. Created with botanicals grown high in the hill that he won from the king, King’s Hill Gin is a salute to the Crusader.
Tonight we’ve gone for Kings Hill Gin..Fever Tree Mediterranean…Grapefruit…Pink Peppercorns…Ice (lots if it)
The Gin Den
